Пищевые насосы
SP-H-31-00.SS.01 for candied chocolate paste
Specifications
Efficiency
1 m³/hour
Pressure
4 bar
Material of the flow part
12Х18Н10Т
Rotor Material
1.4571
Stator Material
NBR
Type of shaft seal
BS2100-35 single end face
Entrance
Milk nut DIN50
Exit
Milk nut DIN50
Reducer
1,1 kW; 1400 rpm
Additional options
water heating of the working chamber