determination of the composition and properties of the pumped medium. Taking into account all these conditions, the Belgorod Hydromechanical Plant has developed a special series of SP-H food pumps.
Purpose and scope of application
Single-screw pumping units of the SP-H series are designed for pumping food media with a wide temperature range and varying degrees of viscosity.:
- Beverages and liquid products: alcohol, cognac, wine, beer, vinegar, water, milk, juices, juice concentrates, sugar syrup (medium and high concentration);
- Beverages and liquid products: alcohol, cognac, wine, beer, vinegar, water, milk, juices, juice concentrates, sugar syrup (medium and high concentration);
- Dairy products: cream, kefir, yogurt, cottage cheese, sour cream, condensed milk, butter, cheese grains;
- Sauces and emulsions: mayonnaise, ketchup, liquid egg mixture, sunflower oil;
- Fruit and berry products: jam, jam, jam, fruit puree, honey;
- Confectionery products: liquid chocolate, molasses, dough;
- Meat and fish products: pate, liquid minced meat;
- Fermentation products: mash, wort, bard.
The variety of technological processes — from processing raw materials to obtaining a finished product — requires the use of various equipment. BGMZ screw pumps are successfully integrated into high-tech food industry complexes, confirming their effectiveness.
Solving non-standard tasks
Pumping products with inclusions
If you are faced with the task of pumping sauce with pieces of garlic or yogurt with whole berries, and it is necessary to preserve the integrity of these inclusions, the optimal solution will be food pumps SP-H. The equipment is capable of pumping liquids with soft inclusions from 6 to 74 mm in size and solid particles from 3 to 50 mm without changing their structure.
Working with non-fluid media
Some food media are not capable of independent flow under normal conditions. For their transportation, heating and temperature maintenance are required throughout the route. BGMZ screw pumps are equipped with gerotor pairs capable of operating at temperatures up to +150 ° C, and are equipped with additional heating of the screw pair and the working chamber, which allows to maintain the fluidity of the product during pumping.
Pumping of viscous media with inclusions
If the technological process requires the preservation of the properties of the medium, but the product has a high viscosity and contains solid inclusions (for example, minced fish with small bones), the SP-H pumps are equipped with a screw feeder. The feeder is designed for additional crushing and forced pushing of the viscous medium to the working chamber. Stators made of natural rubber BR/NR, resistant to wear, are used to work with abrasive inclusions.
Advantages of SP-H series food pumps
- full compliance with hygiene and epidemiology requirements;
- preservation of the product structure during pumping;
- wide operating temperature range;
- the ability to work with inclusions of various sizes;
- equipped with a screw feeder for viscous media;
- additional heating to maintain the temperature;
- a variety of execution materials for specific tasks.
A huge selection of additional options and various configurations allows you to solve almost any task in the food industry.