Home / Projects / Пищевые насосы / SP-H-38-02.SS.04 for chocolate glaze

Пищевые насосы

SP-H-38-02.SS.04 for chocolate glaze

SP-H-38-02.SS.04 for chocolate glaze
SP-H-38-02.SS.04 for chocolate glaze

Specifications

Efficiency

1 m³/hour

Pressure

8 bar

Material of the flow part

12Х18Н10Т

Rotor Material

1.4571

Stator Material

NBR

Type of shaft seal

serviced oil seal

Entrance

milk nut DIN65

Exit

milk nut DIN65

Reducer

3 kW; 1420 rpm

Additional options

flow-through heating of the working chamber, flow-through heating of the gerotor pair

The questionnaire