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SP-H-45-02.SS.04 for tomato paste
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SP-H-21-00.SS.04 for cream
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SP-H-31-01.SS.01 for fermented milk products
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SP-H-31-01.SS.04 for minced meat, mashed potatoes
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SP-H-38-01.SS.01 for treacle sugar syrup
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SP-H-38-01.SS.04 for high-fat cream
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SP-H-38-01.SS.04 for fish waste
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SP-V-45-01.SS.04 for hard-to-flow tomato paste
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SP-V-31-01.SS.04 for thick sauces
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SP-H-38-02.SS.04 for chocolate glaze
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SP-H-31-02.SS.01 for egg melange
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