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5617 SP-H-38-01. SS.04 blood
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5618 SP-V-53-01. S.04 molasses, molasses
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5598 SP-H-63-02. SS.01 siberite – 1200
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5495 SP-H-45-04. SS.01 hydrated fus
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SP-H-45-02.SS.04 for tomato paste
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SP-H-21-00.SS.04 for cream
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SP-H-31-01.SS.01 for fermented milk products
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SP-H-31-01.SS.04 for minced meat, mashed potatoes
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SP-H-38-01.SS.01 for treacle sugar syrup
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SP-H-38-01.SS.04 for high-fat cream
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SP-H-38-01.SS.04 for fish waste
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